These are always a hit at our church bazaar.
INGREDIENTS (for 4 servings):
- 2 cups butter, softened
- 1 3/4 cups white sugar
- 6 eggs
- 1 tablespoon caraway seed
- 8 cups all-purpose flour
Preheat oven to 400 degrees F.
In a large bowl, cream the butter, and sugar. Mix well.
In a separate bowl, beat eggs and add to the butter mixture. Stir in the caraway seeds and flour. Mix well.
Roll out the dough on a floured surface to 1/4 inch thickness. Cut into 1 inch squares (or other shapes) and place at least 1 inch apart on cookie sheets.
Bake for 12 to 15 minutes...watch closely...until lightly colored. Cool on wire racks.