Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.
INGREDIENTS (for 8 servings):
- 1 cup butter
- 1/2 cup confectioners' sugar
- 2 cups all-purpose flour
- 1/4 teaspoon baking powder
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.
Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.