Shortbread Pie Crust

Cooking Recipes Catalogue

A great pie crust for any recipe that calls for shortbread crust.

INGREDIENTS (for 8 servings):


  • Preheat oven to 325 degrees F (165 degrees C).
  • Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl. Squeeze and work dough until it holds together. Press into a 9 inch pie pan and chill for 2 hours.
  • Bake for 15 minutes, or until lightly brown around the edges.