Shredded Beef

Cooking Recipes Catalogue

Place your roast in the slow cooker until it's ready to shred, then mix it with a tangy sauce. Great on sandwiches!

INGREDIENTS (for 4 servings):


  • Place the rump roast and water in a slow cooker. Cover, and cook 5 hours on High.
  • Remove the roast from slow cooker, and shred using two forks. Discard fat.
  • In the slow cooker, mix the barbeque sauce, honey, steak seasoning, cumin, onion powder, and garlic powder. Stir in the shredded beef.
  • Cook 1 hour on Low. Allow to sit for 10 minutes before serving.