There's nothing like a zesty, smooth dip filled with shrimp for enjoying on your favorite cracker!
INGREDIENTS (for 2 servings):
- 2 (8 ounce) packages cream cheese, softened
- 4 tablespoons ketchup
- 2 tablespoons prepared horseradish
- 1 pound cooked and peeled shrimp
In a medium bowl, mix the cream cheese, ketchup and prepared horseradish. Gently fold in the shrimp. Cover and chill in the refrigerator at least 1 hour before serving.