Shrimp Melt

Cooking Recipes Catalogue

Shrimp, green onion and celery over English muffins, topped with tomato and provolone cheese.

INGREDIENTS (for 4 servings):


  • In a medium saucepan, melt butter and saute onions and shrimp over medium heat until shrimp are pink.
  • Stir in flour and Old Bay seasoning to make a roux. Slowly pour in milk, stirring constantly. Allow to thicken. Stir in celery and cook until celery is soft.
  • Preheat oven on broiler setting.
  • Spoon mixture over toasted English muffins, top each with a slice of tomato and provolone cheese. Place under a preheated broiler for 30 seconds to 1 minute or until cheese is melted.