Ignore the odd title of this recipe. It's a delicious appetizer, especially in the summer. Serve with thin wheat crackers.
INGREDIENTS (for 8 servings):
- 1 (8 ounce) package cream cheese
- 1/2 cup mayonnaise
- 1/2 cup curry powder
- 1/2 pound small cooked shrimp
- 4 green onions, chopped
- 2 hard-cooked eggs, grated
- salt to taste
- 1 pinch paprika, for garnish
In a medium bowl, mix together the cream cheese, mayonnaise, and curry powder until light and fluffy. Spread onto a serving plate. Arrange shrimp over the top, then sprinkle with green onions, grated egg, salt and paprika in that order. Chill for 1 hour before serving.