Shrimp and Catfish Gumbo

Cooking Recipes Catalogue
Advertizing:

This spicy and flavorful gumbo is best served over rice. It's a nice change from gumbos cooked with a roux.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Warm oil in a skillet over medium heat. Stir in onion, bell pepper, celery, and garlic. Cook until soft, about 10 minutes.
  • Dissolve bouillon cubes in hot water. Pour into skillet. Stir tomatoes, okra, and shrimp into skillet. Season with salt, cayenne pepper, thyme, bay leaves, and crab boil. Bring to a boil; cover, and simmer 30 minutes.
  • Place fish in skillet, return to boil; cover, and simmer 15 minutes more. Remove bay leaves, and serve.