A 'summery' salad that's hard to resist any time of year. Shrimp, avocado, bell peppers and garlic simply tossed with cilantro and olive oil.
INGREDIENTS (for 1 servings):
- 2 pounds cooked medium shrimp, peeled and deveined without tail
- 1 green bell pepper, finely chopped
- 1 red bell pepper, finely chopped
- 5 cloves garlic, minced
- 1 sweet onion, diced
- chopped fresh cilantro
- 1 avocado - peeled, pitted and diced
- salt and pepper to taste
- 1/2 cup olive oil
- chili pepper flakes
Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.