Shrimp and Green Olive Antipasto Salad

Cooking Recipes Catalogue

Serve this as a side or a main dish. You are certain to be satisfied with the array of ingredients packed into this delicious salad, including shrimp, tomatoes, peppers, artichoke hearts, and olives!

INGREDIENTS (for 4 servings):


  • In a large bowl, whisk together oil, lemon juice, anchovy paste, garlic, sugar, salt and pepper; mix well. Add shrimp, olives, tomatoes, peppers, artichoke hearts and cheese, tossing to coat. Cover; chill at least 30 minutes or up to 8 hours. Serve shrimp mixture over lettuce leaves.