Perfect for all you shrimp lovers out there, this dip or salad dressing is refreshing and goes great with your favorite cracker or vegetables. If you don't have cider vinegar, you can use pickle juice.
INGREDIENTS (for 8 servings):
- 1 cup nonfat sour cream
- 1 pinch salt
- 1/3 cup chili sauce
- 1 tablespoon pickle relish
- 1 teaspoon cider vinegar
- 1 tablespoon minced green onions
- 1 (4.5 ounce) can shrimp, drained and chopped
- 1/2 one lemon, juiced
- 1 pinch ground black pepper
In a medium bowl, combine sour cream, salt, chili sauce, relish, cider vinegar, onion, shrimp, lemon juice and ground black pepper. Mix well.
Adjust seasoning and chill before serving.