Sicilian Ragu

Cooking Recipes Catalogue

A meaty saute of onions, ground beef and pork is simmered with tomatoes, garlic, carrots, peas, bay leaves and olive oil. Serve over a hearty pasta shape such as penne.

INGREDIENTS (for 8 servings):


  • In a large skillet cook ground beef, ground pork, and onion until brown.
  • In a large saucepan mix together the tomatoes, garlic, carrots, peas, water, bay leaves, olive oil, and salt. Add meat mixture. Bring to a boil. Cover partially, and reduce to a simmer. Cook for one hour, stirring occasionally.