Silky Sweet Potato Puree

Cooking Recipes Catalogue

Silky Sweet Potato Puree can be made two days in advance, and is a simple and delicious side dish for your holiday meal.

INGREDIENTS (for 8 servings):


  • Adjust oven rack to upper-middle position; heat to 425 degrees. Place potatoes on a foil-lined pan; bake 45 to 60 minutes, until tender. Peel when cool enough to handle.
  • Puree with salt and pepper in a food processor. With motor running, gradually add milks through feeder tube, then butter. Process until silken. (Can make up to 2 days ahead; store in an airtight container.) Reheat and serve.

  • This recipe was originally featured in the USA WEEKEND article A Simple Christmas Dinner on December 14, 2003.

    Find the Perfect Recipe from Pam Anderson.

    Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.