Swiss Chard, also known as silverbeet is a fresh addition to this simple pasta salad. It is very refreshing on a hot day.
INGREDIENTS (for 4 servings):
- 1 cup uncooked rotini
- 1/2 bunch Swiss chard (silverbeet), stems removed and thinly sliced
- 1 red bell pepper, seeded and chopped
- 1/4 cup vinaigrette salad dressing
Bring a saucepan of water to a boil. Add the rotini pasta, and cook for 8 minutes, or until tender. Drain, and rinse under cold water to cool.
In a medium bowl, toss together the rotini, Swiss chard, and bell pepper. Pour in dressing sparingly until you reach your desired amount.