Simple Lemon Herb Chicken

Cooking Recipes Catalogue

Chicken seared in lemon and herbs proves that good taste does not always depend on a lot of ingredients.

INGREDIENTS (for 2 servings):


  • Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small skillet over medium low heat.
  • When oil is hot, put chicken in skillet. As you saute chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. Saute for 5 to 10 minutes each side, or until juices run clear. Serve with parsley for garnish.