Simple Mac and Cheese

Cooking Recipes Catalogue

This creamy bake of macaroni and cheese is assembled with almost effortless ease by combining cooked macaroni with cream of mushroom soup, milk and shredded cheese. Pop it into a hot oven and get ready to eat!

INGREDIENTS (for 4 servings):


  • Cook pasta in a large pot of boiling salted water until al dente. Drain.
  • Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.
  • Bake at 325 degrees F (165 degrees C) for 45 minutes.