A brief rest in oyster sauce mixed with curry and loads of garlic readies chicken for cooking in this potent stir fry.
INGREDIENTS (for 4 servings):
- 1 (4 pound) whole chicken, cut into pieces
- 6 cloves garlic, chopped
- 4 tablespoons oyster sauce
- 2 tablespoons curry powder
- 1/2 cup vegetable oil
To Marinate: In a nonporous glass dish or bowl, combine the garlic, oyster sauce and curry powder. Mix together. Add chicken pieces and turn to coat. Cover dish or bowl and refrigerate to marinate for at least 1/2 hour.
In a large skillet or wok, heat oil over medium high heat. Add marinated chicken (disposing of leftover marinade) and fry for 20 to 25 minutes or until chicken is crispy and brown and juices run clear.
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.