Simple Savory Pork Roast

Cooking Recipes Catalogue

Pork loin roast is coated with a simple rosemary-based herb mixture, and roasted to perfection.

INGREDIENTS (for 6 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. Transfer to a medium baking dish.
  • Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 160 degrees F (70 degrees C).