Ladyfingers are soaked with coffee and maple syrup, then topped with a mixture of cream cheese, sour cream, maple syrup and whipped topping.
INGREDIENTS (for 9 servings):
- 16 ladyfingers
- 2/3 cup strong brewed coffee, room temperature
- 1/3 cup maple syrup
- 1 (3 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup maple syrup
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 tablespoon unsweetened cocoa powder, for dusting
Split ladyfingers lengthwise and use them to line the bottom and sides of an 8x8 inch dish. Stir together coffee and 1/3 cup maple syrup until smooth. Spoon mixture over ladyfingers.
In a large bowl, beat together cream cheese, sour cream and 1/2 cup maple syrup until smooth. Fold in whipped topping. Spread mixture over soaked ladyfingers. Cover and chill 15 minutes.
Dust with sifted cocoa just before serving.