This is a simple, less rich, but very tasty recipe for tuna melts. It's the only tuna melt I make and my husband is a convert from the traditional kind to mine!
INGREDIENTS (for 4 servings):
- 1 (6 ounce) can tuna, drained
- 1/2 small onion, minced
- pepper to taste
- 12 slices pickled jalapeno
- 2 English muffins, split
- 4 slices Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine tuna, minced onion, and black pepper. Divide mixture onto 4 halves of English Muffins. Arrange 3 slices jalapenos on each muffin half. Top each with a slice of Cheddar cheese. Place on baking sheet.
Bake in oven for 10 minutes, or until cheese begins to bubble.