Tasty chicken fried steak that's easy to prepare. Serve with scalloped potatoes for a real hearty meal.
INGREDIENTS (for 6 servings):
- 4 pounds boneless top round steaks
- 2 1/2 cups apple cider vinegar
- 3 eggs
- 1 1/2 cups all-purpose flour
- 1 cup oil for frying
PREPARATION:
Pound steaks using a meat mallet to tenderize. Place in a shallow glass dish, and pour the vinegar over the steaks so that they are covered. Refrigerate for 30 to 45 minutes to marinate.
Heat oil in a large skillet over medium-high heat. Beat eggs in a shallow dish, and set aside. Place flour in a separate dish. Dip steaks in flour, then in egg, then in flour again. Place in the hot oil, and fry on each side until deep golden brown, about 4 minutes per side. Remove to a paper towel-lined plate to drain. Serve immediately.