Simply Delicious Rice Soup

Cooking Recipes Catalogue

This is a very simple soup made with long grain rice and chopped celery cooked in beef broth. Serve with a garnish of chopped parsley.

INGREDIENTS (for 2 servings):


  • Saute celery in butter or margarine. Cook over low heat until the celery is tender.
  • Mix in rice and beef broth. Cover, and simmer until the rice is tender.
  • Add remaining 1 cup broth, and heat to boiling. Remove from heat. Sprinkle with 3 tablespoons minced fresh parsley. Top individual servings with croutons.