Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!
INGREDIENTS (for 6 servings):
- 1 cup water
- 1 1/2 pounds fresh mushrooms, stems removed
- 1/4 cup olive oil
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 3 tablespoons fresh lemon juice
- 3 teaspoons minced garlic
- 1/2 teaspoon ground black pepper
- 3 tablespoons dried parsley
- 1/8 teaspoon onion powder
In a large pot, bring water to a boil. Add mushrooms and simmer for 10 minutes. Remove from heat and drain.
In a large bowl, whisk together the olive oil, thyme, salt, lemon juice, garlic, pepper, parsley and onion powder. Add mushrooms and toss until coated. Chill in marinade overnight, and reheat to serve.
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.