Tasty prawns are lightly simmered in chicken broth, spiced up with a sprinkling of red pepper flakes, and served with garlic-infused butter for dipping.
INGREDIENTS (for 4 servings):
- 1/4 cup chicken broth
- 1 pound tiger prawns, peeled and deveined
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup butter
- 3 cloves garlic, crushed
In a large skillet over medium heat, bring chicken broth to a simmer and add prawns; cook until pink. Add red pepper flakes to taste.
In a microwave-safe bowl, combine butter and garlic; heat until completely melted.
Place prawns on a platter with separate cups of garlic butter for dipping; serve.