Simply Swordfish

Cooking Recipes Catalogue

Dill and lemon serve to emphasize all the natural glory of grilled swordfish steaks.

INGREDIENTS (for 2 servings):


  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • Place swordfish steaks in a medium bowl, and brush with lemon juice. Coat each side with lemon pepper and dill.
  • Place swordfish on the prepared grill, and cook 6 minutes on each side, or until fish is easily flaked with a fork.