Single Bake Anise 'Biscotti'

Cooking Recipes Catalogue

A traditional taste in half the time, and with far less sugar. These Italian cookies sweetened with SPLENDA® are perfect for a morning coffee break, or anytime.

INGREDIENTS (for 4 servings):


  • PREHEAT oven to 350 degrees F. Spray a cookie sheet or jellyroll pan with baking spray and set aside.
  • MIX the oil, SPLENDA® Granular and sugar together in a large mixing bowl. Add eggs and egg white, one at a time, mixing well after each addition. Add anise extract. Stir until blended. Set aside.
  • MIX flour, baking powder, baking soda, nonfat dry milk and anise seed in a medium size mixing bowl.
  • POUR the flour mixture into the oil and egg mixture and stir until blended.
  • DIVIDE dough in half. Shape each half into a log approximately 3 1/2 inches wide by 12 inches long. Place the logs on the prepared pan 2 inches apart.
  • BAKE in a preheated 350 degrees F oven for 20-25 minutes.
  • REMOVE from oven and cool for 5 minutes. Slice the loaves with a sharp knife into 48 slices, approximately 1/2 inch wide.
  • COOL and store in airtight containers. Cookies will stay fresh up to 5 days.

  • *Biscotti made with SPLENDA® Granular has a slightly different texture than Biscotti made with sugar.

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