Six Egg Pound Cake

Cooking Recipes Catalogue

The best pound cake ever. Rises very high.

INGREDIENTS (for 1 servings):


  • Grease and flour a tube or Bundt pan. Do not preheat oven.
  • In a medium bowl, mix flour, baking powder and salt. Set aside.
  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well each time. add vanilla.
  • Add flour mixture alternately with milk. Beat until smooth. Pour batter into tube or Bundt pan.
  • Place cake into cold oven, set the temperature to 350 degrees F (175 degrees C) and bake for 60 to 90 minutes, or until toothpick inserted into center of cake comes out clean.
  • Top with confectioners sugar or glaze.