Skiers' French Toast

Cooking Recipes Catalogue

For this French toast casserole, you layer the syrup, bread and milk-egg batter in a baking dish the night before. In the morning, just bake and serve for a time-saving breakfast everyone can enjoy.

INGREDIENTS (for 8 servings):


  • Combine light corn syrup, butter and sugar in saucepan; simmer until syrup-like. Pour mixture over the bottom of a 9"x 13" pan.
  • Slice bread into 12-16 slices; place over the syrup. Layer as needed.
  • Beat together the eggs, milk, vanilla, and salt. Pour over bread. Cover with saran wrap. Refrigerate overnight.
  • Bake in a preheated oven 350 degree F (175 degrees C) for 45 minutes.
  • Cut into squares. Invert and serve.