Skillet Corn Bread

Cooking Recipes Catalogue

Note to corn lovers: this recipe calls for real corn.

INGREDIENTS (for 1 servings):


  • Preheat oven to 425 degrees.
  • Melt margarine in a 9-inch cast-iron skillet over medium heat. Add onion and celery; saute 3 minutes.
  • Combine flour and the next 5 ingredients (flour through salt) in a large bowl. Add milk, egg, and onion mixture, stirring just until moist. Stir in corn. Pour batter into skillet.
  • Bake at 425 degrees for 25 minutes or until a wooden pick inserted in center comes out clean.

  • Reprinted with permission of Cooking Light® magazine. All rights reserved.

    CALORIES 180 (23% from fat); FAT 4.6g (sat 0.9g, mono 1.8g, poly 1.3g); PROTEIN 4.6g; CARB 30.1g; FIBER 1.4g; CHOL 23mg; IRON 1.5mg; SODIUM 184mg; CALC 109