Peach cobbler made in a skillet. In place of pie crust, try using biscuits.
INGREDIENTS (for 6 servings):
- 1 (10 ounce) package pie crust mix
- 6 fresh peaches - pitted, skinned, and sliced
- 1/2 cup white sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 1/2 tablespoons butter
Preheat oven to 425 degrees F (220 degrees C).
Make crust mix according to package directions. Roll dough out so that it fits an 8 inch skillet or frying pan; make sure there is overhang.
Place peaches into pastry lined pan. Sprinkle with sugar, salt and cinnamon. Dot with butter. Fold the dough edges over towards center; leave a small space in center uncovered. Bake in preheated oven for 25 to 30 minutes until fruit is bubbly and crust is browned.