Skillet Spaghetti Supper

Cooking Recipes Catalogue

Linguine, mozzarella and red sauce with spices cooked together on the stove top.

INGREDIENTS (for 6 servings):


  • In a large skillet over medium heat, saute onion and garlic in a small amount of oil. Stir in ground beef, tomatoes, parsley and oregano, pasta and one cup of the mozzarella, simmering mixture. Cover with the rest of the cheese and simmer for 40 more minutes or until top is slightly crispy.