Skillet Turkey and Asparagus

Cooking Recipes Catalogue

Canned cream of asparagus soup is the secret to this quick and easy dish.

INGREDIENTS (for 4 servings):


  • Heat oil in 10-inch skillet over medium-high heat. Add half of the turkey; cook 3 minutes or until browned on both sides. Remove; set aside. Repeat with remaining turkey. Pour off fat.
  • In same skillet, combine soup, asparagus, milk and black pepper. Heat to boiling. Return turkey to skillet. Reduce heat to low. Cover; cook 5 minutes or until turkey is no longer pink and asparagus is tender, stirring occasionally. Serve with rice. Garnish with onion curls and orange slices, if desired.

  • Tip:

    Before you begin, start heating water to cook the rice.