Skippy Burgers

Cooking Recipes Catalogue

Beer and bread crumbs hold together these big juicy burgers and make them extra delicious. You'll have a good time grilling these with friends.

INGREDIENTS (for 4 servings):


  • Preheat an outdoor grill for medium heat and lightly oil grate.
  • In a large bowl, mix together ground beef, dry bread crumbs, Worcestershire sauce, garlic salt, ground black pepper and approximately 1/2 of the dark beer. Mix until firm enough to form patties, using remaining dark beer as necessary.
  • Shape ground beef mixture into 4 thick patties. Create a well in the center of the patties, and fill with onion and jalapeno. Form the ground beef mixture back around the onions and jalapenos, and flatten.
  • Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.