A thin chocolate cake is topped with a sweetened condensed milk and golden syrup filling and frosted with chocolate frosting before being cut into bars.
INGREDIENTS (for 1 servings):
- 1/2 cup butter
- 1/2 cup white sugar
- 1 egg
- 1 1/3 cups all-purpose flour
- 1 teaspoon unsweetened cocoa
- 1 teaspoon baking powder
- 1/2 (14 ounce) can sweetened condensed milk
- 1 tablespoon golden syrup
- 1/4 cup white sugar
- 1/4 cup butter
- 1 tablespoon all-purpose flour
- 1 (16 ounce) container chocolate frosting
Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with foil.
In a medium bowl, cream together 1/2 cup butter and 1/2 cup sugar. Beat in egg. Stir in 1 1/3 cups flour, cocoa and baking powder. Spread evenly in prepared pan.
Bake in preheated oven until top is golden, 15 to 20 minutes. Let cool in pan 10 minutes, then invert onto wire rack to cool completely.
In a small saucepan over medium heat, combine condensed milk, golden syrup, 1/4 cup sugar, 1/4 cup butter and 1 tablespoon flour. Cook and stir until butter is melted and sugar is completely dissolved. Remove from heat and allow to cool slightly. Spread over cooled cake. Allow to cool completely and set.
Frost when set with chocolate frosting. Cut into bars and serve.