Skyline Chili II

Cooking Recipes Catalogue

This is a dark red, spicy meat chili made with browned ground beef, tomato paste, crushed chili peppers, cinnamon and allspice. Serve over cooked pasta with a generous sprinkling of grated Colby cheese.

INGREDIENTS (for 4 servings):


  • Brown ground beef in skillet with onions. Drain fat.
  • Place the whole peppercorns, bay leaves, small red peppers, and crushed red pepper in a spice bag.
  • In a large pot combine the garlic, tomato paste, water, chili powder, ground red pepper, vinegar, cinnamon, allspice, Worcestershire sauce and salt with the ground beef, onions and spice bag. Cook over low heat for 3 to 4 hours.
  • When ready to serve, don't forget to remove spice bag and whole garlic cloves.