This is a perfect luncheon salad with just a hint of curry. Lots of chicken, golden raisins, pineapple, and celery are folded into a mustard and mayonnaise dressing then sprinkled with chopped pecans and fresh grapes.
INGREDIENTS (for 4 servings):
- 4 cups boneless whole chicken breasts, cooked and chopped
- 3/4 cup golden raisins
- 1 teaspoon Dijon-style prepared mustard
- 3/4 cup mayonnaise
- 3/4 cup pineapple tidbits, drained
- 1 teaspoon curry powder
- 1/3 cup chopped celery
- 1/2 cup chopped pecans
- 1 cup seedless grapes
- 1 head iceberg lettuce - rinsed, dried, and chopped
PREPARATION:
In a large bowl, combine the chicken, raisins, mustard, mayonnaise, pineapple, curry powder and celery. Mix ingredients and divide among four servings of lettuce.
Top with pecans and garnish with grapes.