Slow-Cooked Tangy Ribs

Cooking Recipes Catalogue

Easy to prepare and absolutely delicious! My husband isn't fond of ribs, but asks for this recipe. Cooking a little longer doesn't hurt them, so this is good for a work day !

INGREDIENTS (for 4 servings):


  • Combine vinegar, ketchup, sugar, Worcestershire sauce, garlic, salt, pepper and oil in a slow cooker; mix well. Heat a small amount of oil in a large skillet and brown ribs. You can cut the ribs into serving sizes before browning, if you would like.
  • Transfer ribs to slow cooker. Cover and cook on low for 4 to 6 hours.