Slow Cooked Baked Beans

Cooking Recipes Catalogue

Beans slow cooked with onions and pork and sweetened with brown sugar and molasses.

INGREDIENTS (for 8 servings):


  • In a slow cooker place beans, water, onion, salt and pork. Cover the pot and cook on low for 9 to 10 hours.
  • Drain beans, saving the liquid. Add molasses, brown sugar, dry mustard, ketchup and 1 cup of the bean liquid. Cover and cook on low for 1 hour.