A slow cooker form of steaming pork in barbeque sauce.
INGREDIENTS (for 4 servings):
- 4 pork chops
- 1 (18 ounce) bottle barbeque sauce
- salt and pepper to taste
Put the chops in the slow cooker and pour a bottle of your favorite barbeque sauce over. With your hands, mix the sauce all over the chops making sure the are coated very well. Cover and cook on low for 8 hours.