Slow Cooked Squirrel

Cooking Recipes Catalogue

This stew recipe is for those of us who are hunters and are more of the country ilk. It is easy that you can go to work while it simmers in your pot and when you return home, dinner is ready.

INGREDIENTS (for 6 servings):


  • In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper.
  • Cover and cook on low setting for 8 hours.