This is a no fuss slow cooker recipe that produces a very tender and flavorful pork chop.
INGREDIENTS (for 6 servings):
- 8 pork chops
- 1 (18 ounce) bottle barbecue sauce
Spread a thin layer of barbeque sauce on the bottom of a slow cooker. Alternately layer pork chops with barbeque sauce, pouring the remainder of the bottle over the top of the final layer of chops.
Cook on HIGH setting for 3 to 4 hours, or all day on LOW setting.