Slow Cooker Barbecue Goose Sandwich

Cooking Recipes Catalogue

Goose breast slow cooked with onion, garlic and Worcestershire sauce in chicken broth.

INGREDIENTS (for 3 servings):


  • Melt butter in a large saucepan over medium heat. Add garlic and onion and saute for 5 minutes. Add goose breast and brown on both sides for about 5 minutes, or until browned.
  • Place goose breast in slow cooker and add Worcestershire sauce. Add chicken broth to cover (approximately 2 cups) and cook on High setting for 6 to 8 hours, or until meat falls off bone. Shred with a fork and mix with your favorite barbecue sauce.