Slow Cooker Beef Stew II

Cooking Recipes Catalogue

Trimmed, cubed stew meat is simmered for 8 to 10 hours with condensed cream of chicken soup, and served over egg noodles.

INGREDIENTS (for 6 servings):


  • Spray the inside of a slow cooker with the vegetable cooking spray. Add the meat and the soups to the slow cooker.
  • Cook on low setting for 8 to 10 hours.
  • Prepare noodles according to package directions.
  • When stew is ready, pour over the noodles and serve hot.