Slow Cooker Beef Stew III

Cooking Recipes Catalogue

Carrots, potatoes, mushrooms, onions, and celery are cooked along with the meat in a mixture of dried onion soup mix and condensed golden mushroom soup.

INGREDIENTS (for 6 servings):


  • Place the carrots, potatoes, mushrooms, onion and celery in the slow cooker. Place the stew meat over the vegetables.
  • In a medium bowl, combine the soup mix with the can of soup. Add the water and mix together well. Pour this in the slow cooker over the meat and vegetables.
  • Add water as needed so that the liquid comes just to the bottom of the meat.
  • Cook on low setting overnight, adding more water as necessary in the morning. Allow to cook all day.