A slow cooker meal which cooks all day while you are at work, and is ready when you get home!!!
INGREDIENTS (for 6 servings):
- 2 (8 ounce) jars dried beef
- 6 skinless, boneless chicken breast halves
- 1 cup sour cream
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/4 cup all-purpose flour
Lightly grease slow cooker ad line with dried beef. Place 2 to 3 chicken breasts in slow cooker. Combine sour cream, soup and flour in a medium bowl amd mix together; pour 1/2 of mixture over chicken. Top with some dried beef, add the remaining chicken breasts and pour in the remaining mixture. Top with the rest of the dried beef.
Cook in slow cooker on Low for 8 hours, or on High for 4 hours.