Slow Cooker Chicken Cordon Bleu

Cooking Recipes Catalogue
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Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix.

INGREDIENTS (for 6 servings):

PREPARATION:

  • Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.