Browned ground beef seasoned with chili powder is combined with canned tomatoes, kidney beans, chopped onions and green pepper in this easy recipe for chili. Allow 4 hours cooking time.
INGREDIENTS (for 7 servings):
- 1 pound ground beef
- 1 onion, chopped
- 2 green bell peppers, chopped
- 5 (15 ounce) cans kidney beans with liquid
- 1 (28 ounce) can whole peeled tomatoes, with liquid
- 1/4 teaspoon chili powder
In a large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until browned. Transfer to a slow cooker. Then add the onion, green bell peppers, beans and tomatoes to the slow cooker. Season with chili powder to taste. Cook on high setting for 4 hours, or until all vegetables are tender.