Roast beef simmered with Italian-style spices, pepperoncini and beef broth for a tasty sandwich.
INGREDIENTS (for 6 servings):
- 1 pound thinly sliced roast beef
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (16 ounce) jar pepperoncini, sliced
- 1 (10.5 ounce) can beef broth
Combine roast beef, dry dressing mix, pepperoncini and beef broth in a large pot or slow cooker. Cook over medium-high heat until hot, 15 to 20 minutes.