Slow Cooker Macaroni and Cheese I

Cooking Recipes Catalogue

This creamy, comforting meal takes just moments to assemble. Eggs beaten with milk are mixed with uncooked macaroni and a generous pile of Cheddar cheese. Pour into a slow cooker, top with more cheese, then let your cooker do the work.

INGREDIENTS (for 6 servings):


  • Coat the inside of the slow cooker with cooking spray.
  • In a large bowl, beat eggs with fresh and evaporated milks. Mix in uncooked macaroni and 3 cups shredded cheese. Transfer to slow cooker, and sprinkle remaining cheese on top.
  • Cook on low for 5 to 6 hours. Do not stir or remove lid while cooking.