Slow Cooker Macaroni and Cheese II

Cooking Recipes Catalogue
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Easy, easy, easy! This has been a long time family favorite and can easily be doubled. The kids love it! Great for busy days; prepare in the late morning and enjoy at dinnertime.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Combine in slow cooker: evaporated milk, paprika, salt, egg, butter and cheese; stir. Cook on high for 1 hour.
  • Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  • Stir cooked macaroni into cheese sauce, reduce temperature to low and cook for 3 to 5 hours.